Harriet Mclearen along with her son, Jake Holley,
opened Burgers by the Bridge in March of 2014. With both being big water fans, the restaurant location by the water was the perfect fit. Harriet has been a part of feeding Lake Havasu for years with her food concession business, so the move to a full time restaurant was the next step. She wanted to create a restaurant that serves fresh, delicious homemade food in a friendly and homey atmosphere with a view. Burgers by the Bridge has successfully become that restaurant.
